Here are some ways you can be #partofthegood.
Social Entrepreneurship is an approach towards solving emerging needs in a sustainable manner through business while impacting our communities and our environment.
As a Social Enterprise Advocate, raiSE encourages you to come forward and support local social enterprises and contribute to the sector in a sustainable way
1. Follow us to learn more about
our Social Enterprises
Youtube
#partofthegood
2.Spread the word
Be inspired by our social enterprise stories and inviting others to be #partofthegood by sharing your experiences with your social network. When you purchase from social enterprises, don’t forget to take a picture and post it on your social channels using the hashtag #partofthegood!
3.Get involved in our events
Discover events organized by raiSE, our SE members and partners. Whether it is a large-scale festival like FestivalForGood, an intimate get-together or an immersive SE experience, there is something to suit all preferences!
4.Purchase from Social Enterprises
One of the simplest yet impactful ways to be #partofthegood is to make a conscious effort to purchase from Social Enterprises! From F&B to fashion and beauty, event management to corporate team building, our social enterprises offer a diverse range of products and services.
5.Share Expertise and Resources
We work together with industry partners to shed light on issues and challenges in the ecosystem while equipping social entrepreneurs with the right skills to address them.
If you would like to explore opportunities to collaborate with the social enterprise sector or join us for skills based volunteering, please drop us a note at This email address is being protected from spambots. You need JavaScript enabled to view it.
Take Action Today
Become a raiSE Fellow
The SE Fellowship Programme aims to support growth and mature-stage social enterprises in improving their financial sustainability through curated matching with corporate professionals interested to contribute to the social enterprise sector.
